Friday, February 15, 2013

Shepherds Pie

Shepherds Pie


1 lb ground beef
2 cans of corn drained
About 6-7 large Potatoes boiled and mashed (add milk, butter, salt and pepper)
1 bag of shredded cheese (I use sharp)

1. Preheat oven to 400
2. Cook ground beef in a skillet 
3. Peel, boil, and mash potatoes (however you personally make mashed potatoes)
4. Put one layer of mashed potatoes on the bottom of a large rectangle cake pan (about 1/2 of the potatoes)
5. Put ground beef on top of the potatoes (spread out)
6. Add corn layer on top of the meat layer (or other veggies)
7. Spread the rest of the potatoes over the top 
8. Cheese is optional but it is great with the cheese. Sprinkle cheese over the top layer
9. Bake until cheese melts and begins to brown. 
10. Serve and enjoy!!

 I always use corn but some people use green beans or carrots or mixed veggies. 

Thank You Christiine for asking about the recipe! 

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